Happy Holidays to you!!! I’m delighted you dropped by for this stop on the Cookie Hop! Keep scrolling to learn about a couple freebies, my newest release, Avoiding the Merry Viscount, and my kids’ favorite holiday cookie recipe!
FREE GIFT: During this time of giving, I’d like to give you a free ebook copy of Their Forbidden Storm! Just join my mailing list and download your free copy today!
If audiobooks are more your thing, join my mailing list and then message me at christinadiane@christinadianebooks.com and I’ll send you a code to download the audio version of The Earl and the Vixen for free! (US and UK only. While supplies last.)
Buddy the Elf Cookies
Ingredients:
- 1 (12-oz.) bag white chocolate chips
- 3 c. crispy chow mein noodles
- 1/2 c. marshmallow bits
- chocolate syrup
- rainbow sprinkles
Directions:
- Melt white chocolate in 30-second intervals in the microwave, stirring in between, until melted (about 2 minutes). Pour into a large bowl and toss with chow mein noodles and marshmallow bits.
- Drop spoonfuls of mixture onto a parchment-lined baking sheet. Top with a drizzle of fudge sauce and rainbow sprinkles and refrigerate until set, about 15 minutes.
Holiday Read!
If you are looking for a spicy holiday read, be sure to check out Avoiding the Merry Viscount! It’s only 99-cents and available on Kindle Unlimited!
And, it’s Book 1 in my Romancing the Ton Series! I can’t wait for you to meet Elias and Lydia!
Return to the Historical Romance Cookie Hop
